11:18 | October 5, 2014

CAFE MEDINA BRUNCH

Food

Cafe-Medina

Skinny-Belle-Brunch

Brunch-Cafe-Med

Brunch

 

If you live in Vancouver and have not been to Café Medina yet, go. Right now. They have an unreal menu, and a beautiful new location at 780 Richards Street. The new location was wayyy nicer than the old one. The high ceilings and big windows let in tons of natural light, and make for a really cozy environment.

So obviously if you go to Café Medina you need to try their waffles, which come with unrealll sauces. Milk chocolate lavender, salted caramel, peach & bourbon butterscotch, and white chocolate pistachio rosewater (just to name a few.) Hungry yet? I’m hungry just writing this lol.

This time, I decided I would try something new instead of my usual waffles. I had the “La Sante” dish which was a small plate with a soft boiled egg, avocado, tomato salad, olive tapenade, and salami. Since I am a total snacker and this was the perfect dish for me. Super yummy with lots of different flavours and not overly-filling. Check out the rest of Café Medina’s menu, and go give it a try! It is well worth it 🙂

 

x,

 

Robyn-Signature

2:16 | October 3, 2014

BLACK JUMPER

Outfits

Skinny-Belle

Jumper

Watch-Outfit

Jumper-Fall

Black-Jumper-Outfit

 

This is the first time that I have ever been able to wear a jumper! Being the lanky person I am, it is near to impossible to find a jumper that will fit me. All of my friends looked the cutest this summer rocking their little jumpers and I was the MOST jealous haha.

Needless to say, I am absolutely in LOVE with this Zara piece. The long and wide legs have this awesome 70’s vibe, which needs to be brought back asap (like… right now lol.) I’ve been rocking the wide-legged pant look these past few weeks, and am super into it. Anything that is long and flowy, like this dress, is right up my alley. To match the gold detail on the jumper I wore my favourite Michael Kors timepiece, and my Ray-Ban sunnies.

Happy Friday everyone! Hope you’ve had a great week. 🙂

 

x,

 

Robyn-Signature

12:02 | October 1, 2014

YOGURT TAHINI DRESSING

Food

Tahini-Dressing

Simple-Salad-Dressing

Yummy-Salad

Simple-Salad

 

Okay let’s be real for a minute here. Salads are not exactly the most exciting things in the world. If you make a “salad” with just leaves and some awful store-bought dressing it will be probably the least satisfying meal ever. SO. Lets re-define a salad.

A salad can be a meal or a side. In this recipe, it’s a side dish. When you make a salad as a meal you need to add the following things: protein, carbs, veggies, and yummies. That’s right, yummies. LOL. Yummies are what I like to call the salad toppers, such as: cheese, nuts, seeds, dried fruits, and all that good stuff. For example, I used feta cheese as my yummy of choice in this Watermelon Salad Recipe.

Now that THAT is out of the way…I bring you my Yogurt Tahini Dressing!!! This dressing takes a boring side salad and makes it fab.

What’s in it:

  • 2 tbsp tahini
  • ¼ cup hot water
  • 2 garlic cloves
  • ½ cup greek yogurt (0% is best)
  • juice of a whole lemon
  • ½ tsp coarse sea salt
  • ¼ tsp fresh ground pepper

Whisk tahini and hot water together. Whisk in rest of ingredients. DONE! This will keep in fridge for up to a week.

My Yogurt Tahini Dressing goes best with iceberg lettuce, romaine lettuce, thin sliced purple onion, tomatoes, and of course yummies. You cant forget the yummies (just sliced almonds here.) Let me now how you like the dressing, and comment below with what you used your Yogurt Tahini Dressing on! 🙂

 

x,

 

Robyn-Signature

1:05 | September 28, 2014

WINE TASTING

Lifestyle

Summer-Fashion

Fashion-Blogger

Summer-Dress-Space

Bata-Shoes-Blog-Fashion

Robyn-Kimberly-Blogger

 

The other weekend I went wine tasting at Mission Hill Winery in Kelowna, BC. If I could just be a professional wine taster for the rest of my life, I would be down. I mean, how else are you supposed to know what to buy? This was a super fun way to discover a few new favorites to add to the collection.

Half of the fun of going to Mission Hill was walking around the vineyard. It was crazy beautiful, and I definitely want to go back soon. While we explored the grounds, I wore my favourite new heels from Bata (bought in Switzerland.) Wearing leather heels makes them so much more comfortable, because they tend to shape to fit your foot. Nobodyyyy (and I mean nobody) wants plastic cutting into their feet and to be limping around after 5 minutes. That’s just no fun at all. So, leather shoes are definitely the way to go haha.

This was also the perfect opportunity to wear my Zara dress which I bought in Spain for only 40 euros! It was such a good deal, and I am totally in love with anything that is long and flows. Makes me feel like a princess lol! Overall it was a super comfy outfit to wear while exploring the vineyards. 

 

x,

 

Robyn-Signature

12:59 | September 28, 2014

SKINNY BUTTERNUT SQUASH BOWL

Food

Butternut-Squash-Recipe

Simple-Butternut-Squash-Recipe

Simple-Squash-Recipe

Skinny-Squash-Recipe

 

This is a recipe I loveee to make when I am craving some comfort food. Butternut squash is very low in calories and high in fiber. This skinny recipe is great if you are looking for some fab tasting comfort food that will also help keep you looking your best.

What’s in it:

  •      1 medium butternut squash
  •      1 cup quinoa
  •      Large handful of dried pecans
  •      Large handful of dried cranberries
  •      Cinnamon
  •      Golden sugar
  •      Fresh ground pepper
  •      Pinch of salt

Preheat oven to 400 degrees F. Cut your squash into one inch cubes. Throw the cubes in a bowl and add your cinnamon, pepper, salt, golden sugar. Bake for 30 minutes. 5 minutes before baking time is up, add in the pecans and dried cranberries. For the spices, pecans, and cranberries, how much you add is all up to you! I like to throw those babies in very generously, so I will leave it up to you how flavourful you want your dish to taste!

 

x,

 

Robyn-Signature